Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ripo with seafood portage & fried tilapia fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Prepare Deborned fish crocker
- Make ready Prone
- Make ready Tuna fish
- Prepare Tilapia fish
- Get Fish sausage
- Take Galic
- Get Seasoning
- Make ready Seasoning
- Prepare Spring onion
- Prepare Hot seed (uzeza)
- Get Red bell pepper
- Take Salt
- Prepare Curry
- Get Irish potatoes
- Get Basmati rice
- Make ready Veg oil
- Prepare Fat
- Get This is just for one person.you can add when cooking yours
- Get Lemon
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Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
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