Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentil with ham soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings.

Red Lentil with Ham Soup is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Lentil with Ham Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Prepare 1 1/2 l ham stock, home-made
  2. Take 1 ham stock cube
  3. Prepare 200 g red lentils
  4. Get 2 carrots, diced small
  5. Take 1 red onion, chopped small
  6. Make ready 1 onion, chopped small
  7. Make ready 2 cloves garlic, chopped small
  8. Prepare 100 g cooked gammon, diced
  9. Prepare Ground black pepper

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Slow Cooker Lentil Soup With HamThe Spruce Eats. diced ham, chopped onion, lentils, garlic, bay leaf, celery, carrots. This red lentil soup recipe was developed through pure necessity.

Step by Step to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. Ham and Lentil Soup by Ashley of MyHeartBeets.com. Ham Hock and Lentil Soup. photo by Baby Kato. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

So that’s going to wrap this up for this special food red lentil with ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to red lentil with ham soup cooking. Go on get cooking!