Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato soup with carrot and potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato soup with Carrot and Potato is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato soup with Carrot and Potato is something which I have loved my whole life.
This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup.
To get started with this particular recipe, we have to prepare a few components. You can have tomato soup with carrot and potato using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with Carrot and Potato:
- Prepare 1/2 kg Tomatoes 🍅
- Take 200 g Carrots🥕
- Get 200 g potatoes🥔
- Make ready 100 g Onions
- Get 1 tbsp Olive oil
- Prepare 1 tsp White pepper
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Brown sugar
- Prepare 1 tbsp Chicken powder
- Take Salt 2tsp or according to taste
Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions. When it is boiling, turn the fire down to medium and simmer on medium-low. Potatoes - add a comforting bite to ground the soup with texture.
Step by Step to make Tomato soup with Carrot and Potato:
- Put the tomatoes, carrots and potatoes to boil with 2cup water and salt. - - Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
- Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender. - - Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
- Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
- To make fried croutons,cut the bread slices into cubes. - - Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.
Coconut milk - adds a delicious creaminess and silky texture. Salt and ground black pepper - for the final seasoning. How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot. Oil free, high carb, low fat.
So that is going to wrap it up with this special food tomato soup with carrot and potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tomato soup with carrot and potato cooking. Go on get cooking!
