Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, desi vegetarian chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Desi Vegetarian Chili is one of the most well liked of recent viral meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Desi Vegetarian Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Vegetarian Chili:
- Make ready 1/2 large onion - diced roughly
- Prepare 2-3 tablespoon olive oil
- Get 1 red bell pepper - diced
- Get 1 green bell pepper - diced
- Get 1 orange bell pepper - diced
- Take 1 jalapeno pepper diced
- Take 1 can black beans
- Get 1 can pinto beans
- Get 1 can sweet corn
- Prepare 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Get 1 bayleaf
- Get 1 cinammon stick
- Prepare Bunch fresh basil leaves (optional)
- Take 1 tablespoon Cumin powder
- Get 1 tablespoon Coriander powder
- Get 1/2 tablespoon Garam masala powder
- Get 1/2 tablespoon Red chilli powder - to taste
- Get 1/2 tablespoon Kashmiri red chilli powder (optional)
- Prepare 1/2 tablespoon Turmeric powder
- Prepare 1 teaspoon Garlic powder
- Prepare to taste Salt
- Take 1/2 tablespoon Black pepper
- Prepare 1 lime squeezed or 2 tablespoon lime juice
Step by Step to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that is going to wrap this up for this exceptional food desi vegetarian chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to desi vegetarian chili cooking. Go on get cooking!
