Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, puy lentil soup:. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free..on Yummly Puy Lentil Soup, Puy Lentil Soup, French Lentil And Vegetable Soup With Bacon.
Puy lentil soup: is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puy lentil soup: is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puy lentil soup::
- Prepare 1 Tbsp olive oil
- Prepare 1 small red onion, finely diced
- Take 3 cloves garlic, finely chopped
- Make ready 1 medium potato finely diced
- Get 1 small carrot finely diced
- Prepare 2 sticks celery, finely diced
- Take 1 medium tomato, finely diced
- Take 1 large red chilli, halved
- Prepare 1/2 cup puy lentils
- Prepare 1 litre vegetable stock
- Prepare 2 tsp chopped fresh oregano
- Take pinch ground nutmeg
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Yotam Ottolenghi's curried lentil and coconut soup.
Steps to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
The ingredients here are very familiar, but the result is a bit magic and unexpected - a little like Christmas, in fact. Rice and vegetable aash with puy lentils. To say that aash is merely a soup would be underselling it - this hearty staple of Persian cuisine is always herb- based but there are many varieties: some with. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
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