Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe#. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. For the frosting: whip butter until light and fluffy. Vanilla mousse and a layer of banana and caramel! Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate.
Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is one of the most popular of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:
- Prepare 600 g all purpose wheat flour
- Prepare 1 tbsp Baking Soda
- Get 150 g brown Sugar
- Get 150 ml cooking oil
- Take 5 ripen bananas, medium
- Make ready 1 tsp Vannila essence
- Get 20 drops Caramel
- Get 5 eggs
- Take 300 mls Maziwa Mala / Sour Milk
I use a simple, buttermilk vanilla cake batter recipe Garnish the cake with more bananas, caramel sauce and diced pecans. Refrigerate the cake for at least an hour before serving; the cake will be very soft. Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! Try this amazing Banana Vanilla Cupcakes Recipe with Salted Caramel - my kids just love it!
Step by Step to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:
- Grease your baking tin, set it aside. In a dry bowl, sieve your flour twice
- Mix the oil and sugar for 8 to 10 minutes. Beat an egg in a bowl, whisk well and add to the sugar mixture and mix well. Do the same to the remaining eggs. Remember to mix in one direction.
- Prepare your bananas, add the baking soda and mash or blend your them well.
- Add the banana mixture to the Sugar/Egg/Oil mixture. Mix well in one direction still.
- Now Add the flour little by little as you alternate with mala to get a smooth batter.
- In your greased baking tin, pour half of the batter in it. Drop in the caramel sparingly then pour the remaining batter.
- Bake for 45minutes to 60minutes in 160°. Serve with a cup of lemon grass-strong tea.
Caramel and banana are always a winning combination. This caramel banana cake is the perfect coffee cake for a weekday brunch, afternoon tea parties or just when you have too many bananas to use up. The cake is surprisingly simple and easy to make. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. Then you MUST make this Caramel Banana Bundt Cake!
So that’s going to wrap it up for this special food banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# cooking. Go on get cooking!
