Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Take boneless, skinless chicken breast
- Make ready yellow onion, diced
- Take bell pepper, diced
- Get jalapeno, diced (seeds removed for non-spicy)
- Prepare garlic, minced
- Take unsalted black or pinto beans, drained and rinsed
- Prepare fire-roasted diced tomatoes
- Get corn kernels, drained and rinsed
- Get unsalted chicken broth
- Get chili powder
- Prepare ground cumin
- Take salt
- Take each pepper, smoked paprika
- Make ready heavy cream
- Prepare all purpose flour
- Make ready freshly shredded pepper jack cheese
- Make ready freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
So that is going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to loaded nacho soup - slow cooker cooking. Go on get cooking!
