Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato beetroot soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato beetroot soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato beetroot soup is something that I’ve loved my entire life.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. A piping hot cup of beetroot tomato soup with butter and breadsticks or croutons is just yet another peerless combination of having soup.
To begin with this recipe, we must prepare a few components. You can cook tomato beetroot soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato beetroot soup:
- Prepare 3-4 tomatoes
- Get 1 beetroot roughly chopped
- Get 1 carrot peeled and roughly chopped
- Get 6-7 whole almonds
- Take 1/2 teaspoon cumin powder
- Take 1 tsp sugar
- Make ready to taste Salt and Pepper powder
- Make ready 2 glasses Water
Add a dash of fresh cream and some coriander leaves. flavoured soup recipe is beetroot soup recipe suitable for all age groups. recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Very recently after tasting tomato soup at different places I realized that my mom's soup has a Peel and chop the carrots and beetroot.
Instructions to make Tomato beetroot soup:
- Peel and roughly chop the tomatoes, beetroot and carrot. - Put them all in a pressure cooker. Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles.
- Once the pressure is released, strain the excess water and reserve.
- Grind the cooked vegetables into a smooth puree. - Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes.
- Add salt, pepper and cumin powder. If tomatoes are sour add sugar. Simmer for few more minutes.
- Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves
Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup. Strain the soup for the smooth. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot This tomato soup recipe is also very flavourful in its own way.
So that is going to wrap it up for this special food tomato beetroot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tomato beetroot soup cooking. Go on get cooking!
