Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Take granulated sugar, divided
- Prepare water
- Make ready (4 squares) unsweetened chocolate
- Get strong brewed coffee
- Take egg whites
- Take whipped topping
Instructions to make Chocolate Mousse:
- In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
- Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
- Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate mousse cooking. Go on get cooking!
