Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent viral meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Make ready (approx) stew beef (cut into 1” pieces)
  2. Take white onion chopped
  3. Take garlic minced
  4. Get white mushrooms chopped or sliced
  5. Get beef broth
  6. Get paprika
  7. Make ready sour cream
  8. Take Dijon mustard
  9. Take flour
  10. Prepare (about 1/2 package) wide egg noodles
  11. Get Chopped fresh parsley for garnish
  12. Prepare Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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