Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach pumpkin soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Pumpkin Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pumpkin Soup:
- Get 1.5 cup raw spinach leaves
- Take 1/2 cup chopped pumpkin
- Take 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Make ready 1/2 cup boiled sweetcorn
- Prepare 1/2 cup chopped beans
Step by Step to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that is going to wrap this up for this exceptional food spinach pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spinach pumpkin soup cooking. Go on get cooking!
