Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harira soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Harira Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Harira Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harira Soup:
- Take 1 medium onion (grated)
- Take 2 tomatoes (seedless, peeled and grated)
- Take 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Take 200 grams meat (cut into small pieces)
- Get 1 cup chickpeas (soaked overnight)
- Make ready 1 cup lentils
- Get 1 cup dried fava beans (optional)
- Get 3 tablespoons tomato paste
- Take 3 tablespoons rice or vermicelli pasta
- Make ready 1 cup flour
- Get to taste Salt
- Get 1 teaspoon ground black pepper (according to preference)
- Prepare 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Get 1 pinch saffron
- Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Get 3 liters water
Step by Step to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
So that’s going to wrap this up with this exceptional food harira soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to harira soup cooking. Go on get cooking!
