Tangy Beef Stroganoff
Tangy Beef Stroganoff

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tangy Beef Stroganoff is one of the most favored of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tangy Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tangy Beef Stroganoff:
  1. Prepare stew beef
  2. Take butter
  3. Take green pepper, diced
  4. Make ready onion, chopped
  5. Take mushrooms, diced
  6. Make ready garlic, diced
  7. Take beef broth
  8. Make ready worcestershire sauce
  9. Make ready ketchup
  10. Take white vinegar
  11. Make ready salt
  12. Prepare dried basil
  13. Make ready dried oregano
  14. Take ground black pepper
  15. Take all-purpose flour
  16. Make ready sour cream
  17. Take egg noodles
Instructions to make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that is going to wrap this up for this exceptional food tangy beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!