Chocolate Layer Cake
Chocolate Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate layer cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Layer Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate layer cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake:
  1. Prepare cake batter
  2. Get cake flour
  3. Prepare all-purpose flour
  4. Take unsweetened cocoa powder, I use Hersheys special dark
  5. Prepare granulated sugar
  6. Make ready eggs
  7. Get heavy cream
  8. Get cooled brewed espresso
  9. Make ready baking powder
  10. Make ready baking soda
  11. Prepare salt
  12. Make ready mayonnaise
  13. Take vegetable oil
  14. Take pure vanilla extract
  15. Prepare chocolate buttercream frosting
  16. Get bakers chocolate, unsweetened, melted
  17. Prepare unsalted butter, softened. 8 ounce total
  18. Get powdered sugar
  19. Take pure vanilla extract
  20. Make ready heavy cream
  21. Prepare salt
  22. Make ready cayenne pepper
  23. Take unsweetened cocoa powder
Step by Step to make Chocolate Layer Cake:
  1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
  2. In another bowl, mix together all the dry ingredients.
  3. Slowly add to wet on low speed until just incorporated.
  4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
  5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
  6. Set on cooling racks to cool 20 minutes before removing from cake pans.
  7. While cake is baking, start the frosting.
  8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
  9. Add in melted bakers chocolate, cream and mix.
  10. Add in other ingredients and beat on medium for 4 minutes.
  11. Refrigerate until cakes are cooled.
  12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
  13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
  14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
  15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
  16. Serve and enjoy. Cake should be stored, covered and refrigerated.
  17. Recipe by taylor68too.

So that’s going to wrap it up for this special food chocolate layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate layer cake cooking. Go on get cooking!