Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creame of chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Creame of chicken soup is one of the most well liked of recent viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creame of chicken soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creame of chicken soup:
- Take 1 tbsp butter
- Get 1 onion chopped
- Make ready 1 small piece of celery stick
- Prepare 1 tbsp all purpose flour
- Make ready as needed chicken stock
- Take 100 ml milk
- Make ready as needed Boiled and shredded chicken
- Take to taste Salt and black pepper powder
I have been looking for a simple from scratch cream of chicken recipe for a long time! The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
Instructions to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes.
So that’s going to wrap this up with this special food creame of chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to creame of chicken soup cooking. Go on get cooking!
