Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork ribs sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.
Pork ribs sour soup is one of the most well liked of current viral foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork ribs sour soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pork ribs sour soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork ribs sour soup:
- Prepare 500 g porkribs (cut)
- Make ready Pickled mustard green
- Take Unsalted Pork crackling
- Get Salt,white pepper,stock (seasoning)
- Take Pickled lime
- Make ready 1.5 litre water
Bak Kut Teh (Pork-Rib Soup)Tasting Table. Sweet and sour ribs are a luxury appetizer for any carnivore. The authentic sweet and sour pork is quite difficult to replicate at home. For a light broth, using water as a base is preferable to a previously made pork broth as the pork ribs will create a light broth upon simmering.
Instructions to make Pork ribs sour soup:
- Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
- Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
- What you are trying to achieve is sweet and tangy and salty soup.
As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. When soup is done boiling, go ahead and remove all the solid ingredients except ribs.
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