Pound cake (Vanilla)
Pound cake (Vanilla)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pound cake (vanilla). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pound cake (Vanilla) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pound cake (Vanilla) is something which I have loved my whole life. They are nice and they look fantastic.

This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Prepare 1 tbsp vanilla extract
  3. Make ready 1 cup powdered sugar
  4. Prepare 4 eggs medium (3 large)
  5. Take 1 cup plain yogurt
  6. Get 1 1/2 cup all purpose flour
  7. Prepare 1 tbsp powdered milk
  8. Get 1 tbsp baking powder
  9. Make ready Brushing
  10. Prepare 2 tbsp honey

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

So that is going to wrap this up with this special food pound cake (vanilla) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pound cake (vanilla) cooking. Go on get cooking!