Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional harira soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Harira Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Traditional Harira Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- Take lamb, cubed
- Get green lentils
- Get chickpeas
- Make ready onion, chopped finely
- Get celery, chopped finely
- Prepare tomato paste, diluted with a little bit of water
- Make ready tomato juice
- Take flour
- Make ready vermicelli, handful
- Get bunch of coriander, chopped finely
- Take bunch parsley, chopped finely
- Make ready lemons, cut into wedges
- Make ready oil
- Get turmeric
- Get saffron threads
- Make ready cumin
- Prepare black pepper to taste
- Prepare salt to taste
Step by Step to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
So that’s going to wrap this up for this special food traditional harira soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to traditional harira soup cooking. Go on get cooking!
