Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan harira soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Harira Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moroccan Harira Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Harira Soup:
- Prepare meat, cut into small pieces
- Take lentils
- Get chickpeas, soaked overnight
- Get dried beans, soaked overnight
- Take onions, chopped
- Prepare tomatoes, cut into slices
- Take bunch parsley, minced
- Prepare bunch of coriander, minced
- Get tomato paste
- Make ready beef broth
- Take flour
- Prepare oil
- Take salt
- Get yellow saffron
- Prepare ground cinnamon
- Make ready white pepper
- Get black pepper
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
So that is going to wrap this up for this exceptional food moroccan harira soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to moroccan harira soup cooking. Go on get cooking!
