Simple! Japanese Restaurant-style Beef Stroganoff
Simple! Japanese Restaurant-style Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple! Japanese Restaurant-style Beef Stroganoff is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Make ready Thinly sliced beef strips (offcuts or thigh meat also works)
  2. Get Sliced onions
  3. Get Ketchup
  4. Get Coarsely ground pepper
  5. Take Nutmeg (powdered)
  6. Take Finely chopped parsley
  7. Get Coffee cream (or fresh cream)
  8. Make ready Vegetable oil
Step by Step to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Heat vegetable oil in a pan. Add the beef and onions to saute.
  2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
  3. Add the tomato ketchup and continue to fry until the ingredients come together.
  4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

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