Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel banana cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This banana cake I give to you today isn't quite the same one my mom makes, but I always think of Place one cake layer on a serving plate or cake stand. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
Caramel Banana Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramel Banana Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
- Take For the banana cake:
- Take 110 g dairy free spread
- Prepare 110 g caster sugar
- Make ready 2 eggs
- Get 3 ripe bananas
- Take 125 g gluten free self-raising flour
- Take 75 g ground almonds
- Get 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Get 150 g dairy free spread
- Prepare 150 g icing sugar
- Take 150 g dairy free caramel sauce
You'll never be upset about your bananas overripening again. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over. A sweet caramel glaze is soaked up by this rich banana cake with pecans in every bite.
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
Reviews for: Photos of Banana Pound Cake With Caramel Glaze. This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? It was the moistest cake I've ever eaten.
So that is going to wrap this up with this special food caramel banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to caramel banana cake cooking. Go on get cooking!
