OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats soup (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. OATS SOUP (VEGAN) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare Coconut ( finely chopped flush) .
  2. Make ready Oats
  3. Make ready Yellow mung dal pressured cooked upto 3 whistle .
  4. Take veg stock or 1 veg stock cube or plain water
  5. Get Cuminie seeds
  6. Make ready Pressed Ginger.
  7. Get Turmuric powder.
  8. Make ready freshly ground black pepper powder.
  9. Take Lime water.
  10. Make ready fresh thick coconut milk.
  11. Get second coconut milk.
  12. Take olive oil.
  13. Get SALT to TASTE.

The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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So that is going to wrap this up with this exceptional food oats soup (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to oats soup (vegan) cooking. Go on get cooking!