Easy Moroccan chick pea soup
Easy Moroccan chick pea soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy moroccan chick pea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Moroccan chick pea soup is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Moroccan chick pea soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moroccan chick pea soup:
  1. Prepare chick peas
  2. Make ready tomato & onion mix
  3. Prepare crushed garlic
  4. Get chopped jalepenos
  5. Make ready lentils
  6. Make ready dried green peas
  7. Get diced butternut
  8. Get paprika
  9. Prepare brown sugar
  10. Take fresh thyme
  11. Make ready spring onion
Instructions to make Easy Moroccan chick pea soup:
  1. Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
  2. Reduce heat and add all other ingredients.
  3. Add 4-6 cups of water and simmer for 30 minutes in low heat.
  4. Serve as is or with fresh bread.

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