Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy noodles and vegetables (vegetarian bird's nest). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.
Crispy noodles and vegetables (vegetarian bird's nest) is one of the most well liked of current viral meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy noodles and vegetables (vegetarian bird's nest) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
- Get 4 baby Bok choy
- Prepare 1 large carrot - sliced diagnally
- Get 2 stalks celery - sliced diagnally
- Take 1 oyster mushrooms - sliced
- Get 3 blocks bean curd -sliced
- Make ready 1 tbsp sesame seeds
- Get 1 tbsp Arrow root or corn starch
- Take 1/2 cup vegetarian oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 box wonton noodle
- Make ready 1 tsp stevia or 3 tbsp sugar
Then a smaller basket is placed on top of the vegetables and pressed down to flatten them to form a shape of a basket. Take a large spoon and scoop up the vegetable batter, forming a bird's nest. Drop it into the hot oil. Use a slotted spoon to remove the bird's nests from the.
Instructions to make Crispy noodles and vegetables (vegetarian bird's nest):
- Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
- Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
- Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
- Add sauce over crispy noodles, done.
If you enjoy fritters, you'll probably like this. Sauce was a very tasty tempura sauce. You probably won't even need the second packet. Nests are good on their own, but the sauce is what really makes them. One of my all time favourite dishes at my local Chinese!!
So that’s going to wrap this up for this special food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crispy noodles and vegetables (vegetarian bird's nest) cooking. Go on get cooking!
