Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate mint muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Double Chocolate Mint Muffin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Make ready Fine Almond Flour
  2. Prepare Special Dark Cocoa Powder
  3. Take Low Sodium Baking Powder
  4. Take Cinnamon
  5. Take Salt
  6. Make ready Brewed Dark Roast Coffee
  7. Get Grapeseed Oil
  8. Make ready Eggs
  9. Take Truvia Brown Sugar Blend
  10. Get Low Fat Cream Cheese, softened
  11. Prepare Vanilla
  12. Take Dark Chocolate Chips
  13. Make ready Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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