Burnt Garlic Dal and vegetables soup
Burnt Garlic Dal and vegetables soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burnt garlic dal and vegetables soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burnt Garlic Dal and vegetables soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Burnt Garlic Dal and vegetables soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook burnt garlic dal and vegetables soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burnt Garlic Dal and vegetables soup:
  1. Take 1/2 cup pink masoor daal
  2. Take 1/4 cup chopped pumpkin
  3. Make ready 1/2 onion, cubed
  4. Take 1/2 tomato chopped
  5. Prepare to taste Salt
  6. Get to taste Black pepper
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 5-6 garlic pods chopped
  9. Get 1 tbsp butter
  10. Take 2-3 tbsp Chopped coriander leaves
Instructions to make Burnt Garlic Dal and vegetables soup:
  1. Wash daal nicely - Add in the pressure cooker with 2 cups of water and chopped vegetables.
  2. Add salt and turmeric powder - Close the lids and cook for 3-4 whistles.
  3. Let the pressure release on it's own - Open and let it cool.
  4. Take a pan - Add butter - Add chopped garlic and let it brown - Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only.
  5. Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
  6. Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
  7. Let it boil nicely - Serve hot soup in bowls and garnish with burnt garlic sautéed earlier
  8. Garnish with some more coriander leaves and enjoy hot soup.

So that’s going to wrap it up with this special food burnt garlic dal and vegetables soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to burnt garlic dal and vegetables soup cooking. Go on get cooking!