Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Take 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Prepare 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Make ready 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Take to taste Salt
- Get to taste Pepper
- Make ready Green onions to garnish (optional)
In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. A rich and soothing soup dish that can be paired with your favorite meals. Temper NESTLÉ® All Purpose Cream and pour back to the soup.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Transfer into a serving bowl and serve immediately. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). Children just love this creamy chicken macaroni soup for its texture and creamy taste.
So that’s going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken macaroni cream soup (sopas) cooking. Go on get cooking!
