Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Get boneless, skinless chicken breasts
- Take yellow onion, finely diced
- Take celery, diced
- Get large carrots, peeled and diced
- Get large russet potatoes, peeled and diced
- Take garlic, minced
- Take each salt, pepper
- Take each salt free all purpose seasoning, poultry seasoning
- Take each garlic powder, nutmeg
- Make ready unsalted chicken broth
- Prepare frozen corn kernels
- Get frozen peas
- Get heavy cream
- Get all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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