Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel steamed cake (bolu sakura). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel Steamed Cake (Bolu Sakura) is something that I’ve loved my whole life. They are fine and they look wonderful.
Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.
To get started with this recipe, we must prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Get 200 gram sugar
- Take 200 gram plain flour
- Take 300 ml hot water
- Prepare 1 tbsp butter
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake.
Step by Step to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
See more ideas about Bolu cake, Resep cake, Bolu. Ini salah satu favorit saya dan juga favorit customer saya, gak jarang menjadi pilihan salah satu isian snack box atau snack tampah. Resep Kue Bolu Sarang Semut (Caramel Cake). Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :).
So that’s going to wrap it up for this special food caramel steamed cake (bolu sakura) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to caramel steamed cake (bolu sakura) cooking. Go on get cooking!
