Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato beetroot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato beetroot soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato beetroot soup is something which I have loved my whole life.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. A piping hot cup of beetroot tomato soup with butter and breadsticks or croutons is just yet another peerless combination of having soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato beetroot soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato beetroot soup:
- Make ready 1 beet
- Take 3 tomatoes
- Get 1 inch ginger
- Get 3-4 cloves garlic
- Take 2 tsp butter
- Take 1 tsp all propose flour
- Get as per taste Salt
- Take as per taste Seasoning
- Prepare as per taste Black pepper
- Take as required Cream for garnish
Add a dash of fresh cream and some coriander leaves. flavoured soup recipe is beetroot soup recipe suitable for all age groups. recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Very recently after tasting tomato soup at different places I realized that my mom's soup has a Peel and chop the carrots and beetroot.
Step by Step to make Tomato beetroot soup:
- In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes.
- Blend the cooked veggies until puree. Strain it through a metal sieve.
- Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.
- Add beet and tomato puree very slowly and add water.
- Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
- Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander.
Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup. Strain the soup for the smooth. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot This tomato soup recipe is also very flavourful in its own way.
So that’s going to wrap it up with this exceptional food tomato beetroot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tomato beetroot soup cooking. Go on get cooking!
