Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green gram beans and veggies soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green gram beans and veggies soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Green gram beans and veggies soup is something that I have loved my entire life. They’re fine and they look wonderful.
Mung beans are first soaked in water overnight and then cooked the next day. The cooked beans are then ground to paste using the vegetable stock or plain. Fry together for a few minutes, then add your soaked and drained beans.
To get started with this recipe, we have to prepare a few ingredients. You can have green gram beans and veggies soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green gram beans and veggies soup:
- Make ready 1/2 cup moong (whole green gram), soaked for 8 hours and draine
- Prepare 1 tsp oil
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida (hing)
- Prepare 1/2 tsp finely chopped green chillies
- Make ready 4-5 curry leaves (kadi patta)
- Prepare to taste salt
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp green chillies
- Prepare 1 chopped tomatoes
- Get 2 tsp lemon juice
- Make ready For The Garnish Some veggies like carrot and cauliflower saute
- Prepare butter and add black pepper powder and salt
I changed it some by adding extra bacon onion and garlic. Green beans, string beans, snap beans or yellow beans, whatever you have will work here! My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our Making this Green Bean Soup is not difficult as it's a dump-all-in-one-pot kind of recipe.
Steps to make Green gram beans and veggies soup:
- Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
- Blend the moong using a hand blender till smooth. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds. - - Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
- Add the lemon juice and mix well. - Serve hot garnished with a mint leaves.. and ginger julliens…
However, do note that the beans have a tendency to boil over. This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Green gram is one among the daily recommended food mentioned in Ayurveda. Green gram soup for excess thirst, dryness of the skin and proper bowel habit: The green gram soup prepared by adding little salt and pepper is taken. This colorful green bean soup is delicious for any time of the year.
So that’s going to wrap this up with this exceptional food green gram beans and veggies soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to green gram beans and veggies soup cooking. Go on get cooking!
