Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan light lunch - tomato soup + salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan light lunch - Tomato Soup + Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan light lunch - Tomato Soup + Salad is something which I’ve loved my entire life.
This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
- Take tomato purée (or quantity to taste)
- Prepare olive oil
- Prepare oregano
- Make ready salt
- Get carrot (grated)
- Prepare cucumber
- Make ready onion
- Take sweet corn
- Get green peas
- Take lettuce and/or cabbage
- Make ready (any other vegetable you would like to add, for example tomatoes or lentils)
- Take black olives
Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day. See more ideas about Vegan soup, Soup and salad, Recipes. This thick and creamy vegan broccoli cheese soup recipe is loaded with "cheesy" goodness that will quench your craving for comfort food any night of the week.
Steps to make Vegan light lunch - Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
- Enjoy with a piece of toast and orange juice for best experience! :b
See recipes for Wild Mushroom and Miso Soup (Vegan) too. Vegan light lunch - Tomato Soup + Salad. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes only about ten minutes I just love easy soup recipes. This makes for a great lunch.
So that’s going to wrap this up for this exceptional food vegan light lunch - tomato soup + salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegan light lunch - tomato soup + salad cooking. Go on get cooking!
