Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian konjac noodle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Konjac Noodle is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Konjac Noodle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Take 200 grams Konjac Noodle (Shirataki)
- Get vegetables
- Make ready 1/2 Onion
- Get 1 tbs soy sauce
- Take pinch salt
- Prepare 1 tbs soya sauce
- Get 1 tbs sesame oil
Instructions to make Vegetarian Konjac Noodle:
- SautΓ© the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that is going to wrap it up for this special food vegetarian konjac noodle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vegetarian konjac noodle cooking. Go on get cooking!
