Beetroot and carrot soup
Beetroot and carrot soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot and carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot and carrot soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot and carrot soup is something which I’ve loved my entire life. They are fine and they look wonderful.

flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup. Learn how to make Healthy Beetroot Carrot Soup at home with Chef Smita Deo on Get Curried. Slurp on this hot Beetroot & Carrot soup on a winter evening.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and carrot soup:
  1. Get 1 beet root
  2. Make ready 2 carrot
  3. Take 1 tomato
  4. Prepare 3-4 garlic
  5. Prepare 1/2 inch ginger
  6. Make ready 2 tsp butter
  7. Prepare 1 tsp all propose flour
  8. Get to taste Salt
  9. Get 1/4 tsp black pepper
  10. Get to taste Seasoning
  11. Take Sev for garnish
  12. Take 1/4 cup chopped corriander

This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food. Put the carrot, beetroot, onion and garlic in a shallow roasting tray. Drizzle with olive oil and cumin seeds and season well.

Step by Step to make Beetroot and carrot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
  5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.

Roast on the top shelf of. Beetroot and Carrot Soup is one of the most healthy and loved soup by health freaks all over the world. Hi, how is monsoon treating you ? For me monsoon brings in hearty warm soups, finger chips and a warm cup of black coffee. This time Anshika is fed a lot many variety of soups since she has cold and cough.

So that is going to wrap it up with this exceptional food beetroot and carrot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beetroot and carrot soup cooking. Go on get cooking!