Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini noodles with peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. Thai peanut noodles have been my latest craving. The salad-like noodle dish is usually served cold, making it perfect for spring or summer.
Zucchini noodles with Peanut Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini noodles with Peanut Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Get For Sauce:
- Take 1/2 cup smooth peanut butter
- Make ready 3 Tbsp Low Sodium Soy Sauce
- Prepare 1 cloves garlic
- Make ready 1 Tbsp grated ginger
- Get 1 tsp red chili paste
- Make ready 2 Tbsp rice wine Vinegar
- Get 1/4 cup hot water
- Get 1 Tbsp honey
- Make ready 2 tsp sesame oil
- Take For the salad:
- Get 3 Zucchini's spiraled into noodles
- Prepare 4 Scallions chopped
- Get 1/4 cup Roughly chopped Peanuts
- Take Fresh cilantro roughly torn
But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that. SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce.
Step by Step to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Transfer the zucchini noodles to a serving bowl.
So that’s going to wrap this up with this exceptional food zucchini noodles with peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to zucchini noodles with peanut sauce cooking. Go on get cooking!
