Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple mutton leg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple and easy mutton leg soup made with simple ingredients. Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters. Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs.
Simple mutton leg soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple mutton leg soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple mutton leg soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple mutton leg soup:
- Get 2 tsp clarified butter
- Make ready 1 small chopped onion
- Make ready 1/2 tsp turmeric powder
- Make ready 4 pieces mutton legs washed
- Make ready 1/2 tsp pepper
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Get Some chopped coriander leaves
- Make ready 3-4 mint leaves
- Make ready as per taste Salt
- Get as required Water
Mutton leg soup made with tomato, onion, garlic,coriander seeds, cumin, fennel seeds, cinnamon stick, clove, cardamon and ginger. The best part is the delicious marrow in the bones! Which is pretty thick and rich. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe.
Steps to make Simple mutton leg soup:
- Take a cooker and heat some clarifies butter in it.
- Add bay leaf and cinnamon stick to it. Toss it then add chopped onions.
- Add coriander leaves with mint leaves and sauté it for some time.
- Add mutton legs and toss it. Add turmeric, salt and pepper powder and sauté it.
- Add lots of water to it and close the lid of the pressure cooker.
- Wait for at least 8 whistles. Check for salt and serve it in a bowl.
It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. One of the most cherished recipes of my mom is this Mutton Leg Soup which she always served us during the winter season. A comfort food in its own kind, this soup has all the properties to heal from flu, cold and infections.
So that’s going to wrap this up for this special food simple mutton leg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to simple mutton leg soup cooking. Go on get cooking!
