Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Get olive oil
  2. Take diced onions
  3. Prepare garlic powder
  4. Take Moroccan spice
  5. Make ready Cayenne
  6. Take chopped tomatoes
  7. Prepare carrot sliced
  8. Take sliced mushrooms optional
  9. Get celery sliced
  10. Get sliced pork
  11. Make ready Chickpeas
  12. Get Split red lentils
  13. Get quinoa
  14. Get chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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