Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked river fish (tilapia spp). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked River Fish (Tilapia spp) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked River Fish (Tilapia spp) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Make ready 2 Tilapia Fish
- Get 1 full white onion
- Make ready Fish spice
- Make ready Oil
- Take Lemon juice
Step by Step to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that is going to wrap it up with this exceptional food baked river fish (tilapia spp) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked river fish (tilapia spp) cooking. Go on get cooking!
