Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef yakiniku. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Yakiniku is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Yakiniku is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Get 1 cm ginger
- Get 1 tbsp vegetable oil
- Take 200 g sliced beef
- Get 1/2 yellow onion
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Make ready 30 ml water
- Take 1 pinch salt
- Make ready 1 pinch sugar
- Prepare 1 pinch white sesame seed
Step by Step to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up with this special food beef yakiniku recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
