Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian lentil soup with hot sausage and escarole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Italian Lentil Soup with Hot Sausage and Escarole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Lentil Soup with Hot Sausage and Escarole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
- Get olive oil, extra virgin
- Make ready onion, chopped
- Take salt
- Take garlic, minced
- Get ground pork
- Get Italian red pepper flakes
- Make ready fennel seeds
- Get granulated garlic
- Make ready 28oz. whole peeled tomatoes in tomato juice
- Make ready potatoes, diced
- Take lentils, rinsed
- Get water
- Prepare Provolone cheese, grated
- Prepare pecorino Romano cheese, grated
- Get escarole, torn up
- Take ditalini
Serve with crusty, whole wheat Italian bread and perhaps a salad of julienne cut beets with extra virgin olive oil and wine. Hot Italian sausage and fresh spinach give this soup its distinctive flavor and appeal. Add a tossed salad and Crusty French Bread to complete this hearty meal! Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky Escarole, Beans, Sausage and Peppers Cheat Sheet.
Instructions to make Italian Lentil Soup with Hot Sausage and Escarole:
- Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
- After a few minutes, toss in the garlic, and heat until the onions start to soften
- Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
- When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
- When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
- Add the potatoes and lentils and stir.
- Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
- Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
- Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
- Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
- In a separate saucepan, boil the ditalini with a dash of salt until al dente.
- Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Of course, everyone was awesome as usual and acted like it was no big deal, and then kindly finished their crunchy lentils and un-crispy potatoes with a smile. Войти. Lentil and Sausage Soup (Carrabba's Copycat Recipe!) Смотреть позже. Поделиться. Italian Grandma Makes Italian Wedding Soup (Meatball Soup). Lentil soup with spicy Italian sausage loaded with lots of garlic and herbs.
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