Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. This soup is so comforting, smooth and creamy, with just a hint of heat.
Egyptian Red Lentil Chicken soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egyptian Red Lentil Chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Take bag of red lentils.
- Prepare yellow onions. peeled and chopped finely.
- Get potatoes, peeled and finely cubed into small pieces.
- Take size package of halal chicken drumsticks.
- Prepare water
- Get chicken broth
- Take salt
- Make ready black pepper
- Make ready cilantro, finely chopped
- Get ground cumin
- Get minced garlic
- Take paprika
- Take olive oil
Season with salt and serve with yogurt, lemon wedges and warm pita. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Do you know how smelling certain scents can conjure up a memory so specific within seconds?
Steps to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
Similarly, the taste of cumin-scented red lentil soup triggers an almost instantaneous chain of memories of every Ramadan spent at home. This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein! It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. This soup made a great meal.
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