Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Make ready Baby Carrots
  2. Get Red Potatoes, cubed
  3. Prepare Yellow Onion, sliced
  4. Make ready Zucchini, cubed
  5. Take Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take Salted Butter
  7. Make ready Onion Powder
  8. Make ready Minced Garlic
  9. Take Dried Cilantro
  10. Make ready Dried Tarragon
  11. Get All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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