Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Get ● For The Noodles
- Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Take ● For The Thai Garlic Sauce
- Prepare 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Prepare 3/4 Cube Herbed Garlic Butter
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1/8 Cup Fresh Garlic Chives [diced]
- Make ready 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Get 1 tsp Pureed Ginger [in bottle]
- Take 1 tbsp Dark or Light Soy Sauce
- Get 1 tsp Quality Fish Sauce
- Take 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Toasted Sesame Seeds
- Get ● For The Sides & Garnishments
- Make ready Quality Sake [preferred]
- Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Take Leaves Fresh Basil
- Prepare Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
So that’s going to wrap this up for this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's spicy asian garlic udon noodles cooking. Go on get cooking!
