Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I have loved my entire life.
Some worry that vegetarian and vegan diets might lack sufficient protein. Unlike many soy-based mock meats, it resembles the look and texture of meat when cooked. Certain fruits and vegetables contain more protein than others.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Prepare 100 gr Wide Rice Noodles
- Make ready 1 bunch Kale Slices (as picture)
- Make ready 50 tbsp Carrot Dices (as picture)
- Get 2 pcs. Baby Corn Dices (as picture)
- Take 1 pcs. Egg
- Make ready 1 tsp Chopped Garlic
- Prepare 2 tbsp Soy Protein
- Get 1 tsp White Soy Sauce
- Make ready 1/2 tsp Black Soy Sauce
- Take 1 tsp Shiitake Mushroom Sauce
- Get 1 tsp Sugar
- Take 1 tbsp Vegetable Oil
- Make ready little pepper powder
Tofu is a great soy based vegetarian food that adds protein to this comforting yet healthy lunch dish. For extra-tasty tofu, we first wrap it in a clean dish towel Peanut sauce is a great addition to stir-fries, chicken or tofu, and vegetable dishes. The peanut sauce may thicken when mixed with the noodles. Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle.
Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
This is also suited for vegetarian dinner. noodles, noodles, wide egg noodles. Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured NoodlesEdible Gardent. These amazing noodle bowls are so delicious, so slurpable, so sensational, you'll want to eat Vitamins, Minerals and Nutrients…Decoded for Vegans and Vegetarians! In this Japchae recipe, sweet potato noodles are cooked with zucchini, carrots, other vegetables, and mushrooms in a splash of soy or tamari These Indo-Chinese Hakka Noodles With Vegetables are the perfect example of. Creamy peanut butter noodles with veggies and textured soy protein.
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