Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade noodle-meat samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Noodle-Meat Samosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Make ready 1 rice vermicelli noodle
- Make ready 1 garlic
- Get 1 tsp black pepper
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 green onion
- Get 1 bowl of water
- Prepare Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up for this special food homemade noodle-meat samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to homemade noodle-meat samosa cooking. Go on get cooking!
