Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jerk Chicken Breast in the Crockpot with Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Take boneless chicken breasts
- Make ready dried jerk seasoning blend
- Get butter
- Prepare soy sauce
- Prepare molasses
- Prepare small clove garlic, minced
- Prepare finely diced habanero pepper, seeds removed (or more if you like spicy)
Step by Step to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
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