Best Recipes Ideas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Take Tortillas (17 cm)
2. Get Pork (or beef or chicken)
3. Prepare Green peppers
4. Make ready Onion
5. Prepare Jalapeño pepper (or red chili pepper)
6. Prepare Garlic
7. Take Salt and pepper
8. Get for frying Oil
9. Prepare For the sauce:
10. Make ready Canned tomato sauce
11. Prepare Grated onion
12. Take Cumin powder
13. Make ready Chili powder
14. Make ready shakes Dried Mexican oregano
15. Get Chocolate syrup
16. Prepare Salt
17. Prepare Pepper
18. Prepare Toppings:
19. Make ready Sliced black olives
20. Make ready Tomato
21. Make ready Pizza cheese (or cheddar)
22. Make ready Fresh coriander
23. Get Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap it up for this special food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to [mexican cuisine] enchiladas (burritos) cooking. Go on get cooking!