Addictive Mexican Dish Enchilada
Addictive Mexican Dish Enchilada

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, addictive mexican dish enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Addictive Mexican Dish Enchilada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Addictive Mexican Dish Enchilada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Addictive Mexican Dish Enchilada:
  1. Make ready Tortillas
  2. Prepare Chicken breast
  3. Get Canned crushed tomatoes
  4. Prepare Onion
  5. Make ready Garlic
  6. Take Olive oil
  7. Get Plain flour
  8. Prepare ☆cumin powder
  9. Prepare ☆Chili powder
  10. Make ready ~ ☆Oregano
  11. Take ☆Paprika powder
  12. Get ☆Grated cheese
  13. Get Salt and pepper
  14. Take Cheese for topping (any kind)
  15. Take Sour cream
Step by Step to make Addictive Mexican Dish Enchilada:
  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  3. Make the sauce. Finely chop the onion and garlic.
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  5. Sprinkle plain flour over Step 4 and fry a little while.
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  8. ♦Shape. Roll the sauce with a tortilla.
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  11. It's done! Serve with sour cream.

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