Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentil and garlic soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red lentil and garlic soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red lentil and garlic soup is something which I’ve loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup recipe was developed through pure necessity.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red lentil and garlic soup:
- Take red lentil
- Prepare medium size onion chopped fine
- Get garlic pods chopped fine
- Make ready red wine vinegar
- Prepare bay leaf
- Take vegetable stock
- Make ready medium size carrot chopped fine
- Make ready olive oil
- Take dried marjoram
- Make ready black pepper powder
- Make ready Salt as per taste
Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Return the reserved lentils to the soup. Now comes the arduous chopping part of the recipe. Peel the red onions, halve and thinly slice them.
Step by Step to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
I tend to follow the sun around the house each day. From room to room, not unlike a cat. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach.
So that’s going to wrap this up with this special food red lentil and garlic soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red lentil and garlic soup cooking. Go on get cooking!
