Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lagman,noodle and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lagman,noodle and vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lagman,noodle and vegetables is something that I have loved my whole life. They are nice and they look fantastic.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan.
To get started with this particular recipe, we have to first prepare a few components. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lagman,noodle and vegetables:
- Get noodle
- Get 1 egg
- Prepare 2 pieces Chinese cabbage,you can use other vegetables
- Take spring onion
- Get ginger
- Take garlic
- Prepare oil
- Take salt
- Take Chinese soy sause
- Get sesame oil
- Take vinegar
- Make ready red pepper
Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables.
Instructions to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup. Lagman is at home - this is a hearty and delicious dish,which can be prepared for lunch or dinner.
So that’s going to wrap it up with this exceptional food lagman,noodle and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lagman,noodle and vegetables cooking. Go on get cooking!
